Creamy Paprika Pork

Name: Creamy Paprika Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch cubes; 1 teaspoon all-purpose flour; 4 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 3/4 cup heavy whipping cream; Hot cooked egg noodles or rice; Minced fresh parsley, optional

4.9

(11)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $8.24 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.