Creamy Pasta with Prosciutto

Name: Creamy Pasta with Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. pasta (I used medium shells); 2 tbsp. butter; 4 oz. prosciutto, cut into small pieces; 2 garlic cloves, thinly sliced; 1/8 tsp. red pepper flakes; 1 cup frozen peas; 3/4 cup heavy cream; 2 oz. Gorgonzola, cut into medium pieces; Parmesan cheese, to garnish

4.9

(7)

cooktoria.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Tania Sheff

pasta with prosciutto

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil, and add a generous amount of salt to it. Add the pasta.

Step 2

In the meantime, add the butter, prosciutto, garlic, and red pper flakes to a large skillet. Cook over medium heat for about 3 minutes.

Step 3

Add the frozen peas, and cook for another minute or two, allowing them to thaw.

Step 4

Now add the Gorgonzola and heavy cream, reduce the heat to low, and bring it to a gentle simmer.

Step 5

At this point, the pasta should be cooked. Drain the pasta and pour the creamy sauce on top. Cook the pasta in the sauce for a few minutes, until the sauce thickens just a bit. Garnish with grated Parmesan. Serve immediately.