Prosciutto Pasta Toss

Name: Prosciutto Pasta Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (16 ounces) linguine; 1/2 cup fresh or frozen peas, thawed; 2 tablespoons minced garlic; 1 tablespoon Italian seasoning; 1 teaspoon pepper; 1/4 cup olive oil; 1/2 pound thinly sliced prosciutto or deli ham, chopped; 1/4 cup shredded Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 package (16 ounces) linguine1/2 cup fresh or frozen peas, thawed2 tablespoons minced garlic1 tablespoon Italian seasoning1 teaspoon pepper1/4 cup olive oil1/2 pound thinly sliced prosciutto or deli ham, chopped1/4 cup shredded Parmesan cheese

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Instructions

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Cook linguine according to package directions, adding peas in the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.