Ham Pasta Toss

Name: Ham Pasta Toss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounces uncooked whole wheat spaghetti; 3 tablespoons butter; 2 cups shredded or cubed fully cooked ham; 2 garlic cloves, minced; 3 cups frozen peas (about 12 ounces), thawed; 2 tablespoons minced fresh parsley; 1/4 cup grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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12 ounces uncooked whole wheat spaghetti3 tablespoons butter2 cups shredded or cubed fully cooked ham2 garlic cloves, minced3 cups frozen peas (about 12 ounces), thawed2 tablespoons minced fresh parsley1/4 cup grated Parmesan cheese

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Instructions

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Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir until browned, 2-4 minutes . Add garlic; cook 1 minute longer., Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine.