4.0
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4, and lightly grease a 1.5-litre ovenproof dish. Heat the oil in a frying pan and fry the bacon and onion over a medium heat for 4-5 minutes until beginning to brown.
Step 2
Chop the thyme leaves, reserving a few to garnish. Place the thyme, cream, milk and garlic in a large pan. Bring to a simmer, add the potatoes, then cover and cook for 5 minutes. Stir in the bacon and onions and season with freshly ground black pepper. Place half the potato mixture in the base of the prepared dish, then top with half the sliced cheese. Repeat, finishing with a layer of cheese.
Step 3
Bake in the oven for 40-45 minutes, until the potatoes are tender when pierced with a knife, and the top is golden. Garnish with the remaining thyme and serve immediately.
Your folders

554 viewsallrecipes.com
4.7
(36)
1 hours, 15 minutes
Your folders

323 viewskitchenstories.com
5.0
(38)
35 minutes
Your folders

234 views12tomatoes.com
57 minutes
Your folders

203 viewscooking.nytimes.com
4.0
(180)
Your folders

647 viewstasteatlas.com
4.3
(26)
20 minutes
Your folders

457 viewsvinochmatguiden.se
Your folders

505 views750g.com
4.5
(79)
1 hours
Your folders

168 viewsdagelijksekost.vrt.be
Your folders

196 viewstastefrance.com
1.0
(13)
45 minutes
Your folders

158 viewsepicurious.com
5.0
(1)
Your folders

309 viewscooking.nytimes.com
4.0
(134)
Your folders
/20220201-tartiflette-vicky-wasik-33-1387b0975ce0466d86c83ea6a8f75cd9.jpg)
310 viewsseriouseats.com
Your folders

280 viewschezlerevefrancais.com
5.0
(12)
30 minutes
Your folders

187 viewsbbc.co.uk
4.5
(55)
30 minutes
Your folders

164 viewsmyfoodandfamily.com
40 minutes
Your folders

69 viewsfranzoesischkochen.de
4.8
(35)
30 minutes
Your folders

74 viewsmeilleurduchef.com
4.7
(45)
Your folders

201 viewsspendwithpennies.com
5.0
(19)
30 minutes
Your folders

178 viewstaste.com.au
4.0
(2)
100 minutes