Creamy Potato Salad

Step 1

Bring a large pot of water to a boil over high heat. Add in diced potatoes and cook until tender, 10 to 15 minutes. Drain well and rinse with cold water to cool.

Step 2

In a large mixing bowl, add in cooled potatoes with bacon (optional), onion, celery, and eggs.

Step 3

In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, mustard, relish, salt, and pepper.

Step 4

Pour dressing over potatoes and toss until combined and everything is well coated. Cover and refrigerate at least 2 hours before serving.