Creamy Refried Peruano Beans
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Patrick Calhoun | Mexican Please
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Add 1 Tablespoon lard to a skillet on medium heat
Step 2
Add the cooked Peruano beans and smoosh with a potato masher (or the back of a spatula)
Step 3
Cook for 4-8 minutes or until you have the desired consistency
Step 4
Salt to taste
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