Creamy Scrambled Eggs

Step 1

Whisk the eggs, salt and pepper in a bowl until blended.

Step 2

Heat a nonstick skillet to low heat and spray with nonstick spray.

Step 3

Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook over low heat just until the eggs begin to set, lifting the edge with a spatula to allow the uncooked eggs to flow underneath. Add the cream cheese to the eggs.

Step 4

Cook until the eggs are the desired degree of doneness and the cream cheese melts, stirring gently. Sprinkle with the chives. Serve immediately.