Creamy Shrimp Pasta

Name: Creamy Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 ¼ pounds shrimp, peeled and deveined; 1 splash dry white wine; 1 cup heavy whipping cream; ¼ cup chopped fresh basil; salt and freshly ground black pepper to taste; 1 tablespoon grated Parmesan cheese

4.8

(12)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : nch

Ingredients

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1 (16 ounce) package spaghetti1 tablespoon olive oil2 cloves garlic, minced1 ¼ pounds shrimp, peeled and deveined1 splash dry white wine1 cup heavy whipping cream¼ cup chopped fresh basilsalt and freshly ground black pepper to taste1 tablespoon grated Parmesan cheese

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 2

While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.

Step 3

Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.