CREAMY SPINACH ALFREDO SAUCE recipe | Epicurious.com

Name: CREAMY SPINACH ALFREDO SAUCE recipe | Epicurious.com
Ingredients: One 10 ounce package of frozen chopped spinach (thawed); 1/4 cup of olive oil, divided; 1 clove of garlic - crushed; 1/4 teaspoon of crushed red pepper; 2 cubes of chicken bouillon; 1 1/2 cups of heavy cream; 3/4 cup grated parmesan cheese; Salt & black pepper to taste

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Servings: 6

Cost: $4.02 /serving

Author : Epicurious

Ingredients

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One 10 ounce package of frozen chopped spinach (thawed)1/4 cup of olive oil, divided1 clove of garlic - crushed1/4 teaspoon of crushed red pepper2 cubes of chicken bouillon1 1/2 cups of heavy cream3/4 cup grated parmesan cheeseSalt & black pepper to taste

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Instructions

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Preparation In a medium sized skillet combine 4 tablespoons of olive oil (divided from the 1/4 cup), crushed garlic clove, spinach, bouillon cubes, and crushed red pepper. Sauté over medium high heat until the garlic turns golden brown (7-10 minutes), making sure that the bouillon cubes are completely dissolved, then remove from heat. In a blender, combine cooked spinach mixture, heavy cream, and parmesan cheese. Liquefy mixture until it reaches a uniform consistency. Add salt and black pepper to taste, then serve over a pound of your favorite pasta. Enjoy your meal!