Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
First, melt 16 tablespoons of butter in a large skillet. Then add the 3/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1 teaspoon black pepper.
Step 2
At medium heat, whisk in the 1-quart heavy cream. Let simmer for 3-5 minutes, whisking continuously.
Step 3
Turn the heat to low and whisk in the 2 packed cups of grated parmesan and 1/4 cup of cream cheese in chunks. Continue whisking continuously.
Step 4
Then whisk in the 1/4 teaspoon nutmeg and add salt and pepper to taste
Step 5
Turn the heat up to medium while continuing to whisk. Once bubbling (not boiling), remove from heat, pour over pasta, top with garnish, and enjoy!
Your folders

325 viewsallrecipes.com
Your folders
446 viewsjustapinch.com
5.0
(5)
15 minutes
Your folders

384 viewsiwashyoudry.com
5.0
(11)
10 minutes
Your folders

177 viewsshelikesfood.com
5.0
(5)
10 minutes
Your folders

82 viewsbraziliankitchenabroad.com
5.0
(46)
15 minutes
Your folders

64 viewsmymontanakitchen.com
10 minutes
Your folders

99 viewsgetrecipecart.com
10 minutes
Your folders
101 viewsmymontanakitchen.com
Your folders

222 viewsepicurious.com
4.0
(1)
Your folders

786 viewsallrecipes.com
4.6
(4.5k)
10 minutes
Your folders

268 viewsgimmesomeoven.com
4.8
(14)
10 minutes
Your folders

505 viewsfoodnetwork.com
4.5
(231)
10 minutes
Your folders

260 viewstaste.com.au
4.5
(10)
15 minutes
Your folders

286 viewssaucyrecipes.com
5 minutes
Your folders
225 viewszeste.ca
5.0
(5)
Your folders

286 viewsloveandlemons.com
5.0
(19)
10 minutes
Your folders

265 viewsjessicagavin.com
4.8
(40)
15 minutes
Your folders

344 viewslittlesunnykitchen.com
5.0
(6)
10 minutes
Your folders

241 viewscooking.nytimes.com
4.0
(916)