Creamy Taco Salad
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Author : M&F Hers Editors
Ingredients
Export 17 ingredients for grocery delivery
Instructions
Place 1/2 cup broth and white beans in a blender, and puree. Add yogurt, and blend again. Pour liquid into slow cooker. NOTE: Be sure to rinse and drain black beans and chicken well before adding to slow cooker. Add remaining ingredients, and stir well. Cover, and cook on high for 2 hours or on low for 4-5 hours.
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