Creamy tuna Florentine pasta bake recipe

Name: Creamy tuna Florentine pasta bake recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250g Simply Penne Pasta; 50g Simply Unsalted Butter; 50g (1/3 cup) plain flour; 750ml (3 cups) milk; 425g can Simply Tuna in Springwater, drained, flaked; 120g pkt Baby Spinach; 80g (1/3 cup) drained Sun-dried Tomato Strips; 150g Simply Cheddar Cheese, coarsely grated

4.5

(7)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Kim Coverdale

coles savvy dinner save on dinner

Creamy tuna Florentine pasta bake recipe

Ingredients

Remove All · Remove Spices · Remove Staples

250 grams Simply Penne Pasta50 grams Simply Unsalted Butter50 grams (1/3 cup) plain flour750 milliliters (3 cups) milk425 grams can Simply Tuna in Springwater, drained, flaked120 grams pkt Baby Spinach80 grams (1/3 cup) drained Sun-dried Tomato Strips150 grams Simply Cheddar Cheese, coarsely grated

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return pasta to the pan.

Step 2

Meanwhile, melt the butter in a saucepan over medium-high heat. Add the flour and cook, stirring, for 2 minutes or until bubbling. Gradually stir in milk until smooth and well combined. Cook, stirring constantly, for 5 minutes or until mixture simmers and thickens.

Step 3

Add sauce to the pasta with the tuna, spinach and sundried tomato. Season well. Toss to combine. Transfer mixture to a 22 x 29cm (base size) baking dish.

Step 4

Preheat an oven grill on high. Sprinkle cheese over the pasta mixture. Grill for 5 minutes or until cheese is melted and golden. Serve.