Creamy Vegan Cashew Curry Sauce

Name: Creamy Vegan Cashew Curry Sauce
Prep time: 2 min
Total time: 2 min
Ingredients: 2 cups raw cashews; 1 cup water; 2 tablespoons lime juice; 2 cloves garlic; 1 tablespoon curry powder; 1/4 cup canned coconut milk (shake can very well before opening and measuring out the coconut milk); Pinch red pepper flakes

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Prep Time: 2 hours, 10 minutes

Total: 2 hours, 10 minutes

Servings: 2

Author : Annie Chesson

Ingredients

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2 cups raw cashews1 cup water2 tablespoons lime juice2 cloves garlic1 tablespoon curry powder1/4 cup canned coconut milk (shake can very well before opening and measuring out the coconut milk)Pinch red pepper flakes

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Instructions

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Step 1

In a medium bowl, cover your cashews with water and soak for about 2 hours

Step 2

Drain the cashews and add to your food processor (or high powered blender)

Step 3

To the cashews, add your lime juice, garlic, curry powder, coconut milk, pepper flakes, and some salt. Add 1/2 cup of water and blend until the mixture is very smooth and creamy. Keep adding water until you reach the consistency you want – 1 cup of water was perfect for me

Step 4

Season to taste with salt, and store in jars or tupperwares in your fridge!