Creamy Vegan Chocolate Pudding

Step 1

Melt the chocolate chips in a bowl by microwaving in 30 second increments, stirring between each increment. (Note 1)

Step 2

Place the tofu, melted chocolate chips, cocoa powder, maple syrup, vanilla extract and salt into the bowl of a food processor fitted with an s-blade.

Step 3

Blend until smooth, stopping to scrape down the sides of the bowl as needed.

Step 4

Taste-test and add more maple syrup and/or salt, if desired.

Step 5

Transfer the pudding to a sealable container and chill until ready to serve.