Creamy Vegan Tomato Soup with Pesto Drizzle

Step 1

Heat the oil on medium heat. Add the onion and after 3 minutes add the garlic too. Cook together for 1 minute.

Step 2

Add the pesto, oregano, maple syrup, chopped tomatoes and vegetable broth. Simmer for 10 minutes, stirring occasionally.

Step 3

Transfer the soup to a blender and blend it until smooth.

Step 4

Pour the soup back into the pan and add the coconut milk. Heat it through and season it with salt & pepper.

Step 5

Serve it in a bowl and garnish with some fresh parsley. Buon appetito!