Creamy Yogurt Ice Cream

Step 1

Strain the yogurt by hanging it in some cheesecloth or placing in a sieve, for 6-8 hours.

Step 2

In a meanwhile, combine the whipping cream and cream cheese in a small pot over medium heat, whisking, until the cheese has melted. Off heat and cool completely.

Step 3

Combine the strained yogurt, whipping cream, powdered sugar, corn syrup, and vanilla extract in a large bowl and whisk one minute until incorporated.

Step 4

Pour the mixture into an ice cream maker's cylinder and proceed as recommended, usually it takes 25-30 minutes.

Step 5

Transfer the mixture into a plastic container and refrigerate until ready to serve.

Step 6

Take out from the fridge and let warm 10-20 minutes before serving.

Step 7

Enjoy!