Creole Shrimp with Garlic and Lemon
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Total: 30 minutes
Servings: 2.5
Cost: $4.73 /serving
Author : Tory McPhail
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.
Step 2
In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.
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