Crescent Dough Garlic Bread

Name: Crescent Dough Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced garlic; 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®; ½ teaspoon Italian seasoning; ¼ teaspoon ground black pepper to taste; ⅛ teaspoon paprika

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $1.81 /serving

Author : Yoly

Ingredients

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¼ cup butter, melted2 tablespoons grated Parmesan cheese1 tablespoon minced garlic1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®½ teaspoon Italian seasoning¼ teaspoon ground black pepper to taste⅛ teaspoon paprika

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix butter, Parmesan cheese, and garlic in a bowl.

Step 3

Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

Step 4

Bake in the preheated oven until golden brown, 16 to 20 minutes.