Crescents with Cream Cheese Sausage

Step 1

FIRST STEP:Preheat the oven to 375*

Step 3

In a large skillet, crumble and brown the sausage until the meat is cooked thoroughly. Season with salt and pepper.

Step 5

SECOND STEP:Add the cream cheese to the sausage after draining the fat off.

Step 7

Stir until melted and remove from the heat

Step 9

THIRD STEP:Lightly spray a 9x13 baking pan

Step 11

Unroll one can of the crescent dough and place at the bottom of the pan, stretch if necessary

Step 13

FOURTH STEP:Spoon the meat mixture over the layer of crescent dough

Step 15

Top the meat mixture with the other roll of crescent roll dough.

Step 17

FIFTH STEP:Bake for 20 minutes, or until the crescent roll dough is lightly browned.

Step 19

Cut into squares

Step 21

Enjoy!