Crispy Air Fryer Potato Sliders

Step 1

Scrub and rinse the potato. Leave the skin on (optional)

Step 2

Thinly slice the potato to approx. 1/4 inch thick.

Step 3

Rinse the potato slices under running water. This helps to rid of the starch.

Step 4

Place the potato slices in a large bowl. Sprinkle with olive oil, salt, and pepper to season

Step 5

Preheat the air fryer to 380F/190CArrange the potato slices in a single layer.

Step 6

Air fry mode at 380F/190C for 5 minutes, until lightly browned on top.

Step 7

Flip each potato slice on the other side and cook for 2 minutes

Step 8

Sprinkle the cheese evenly among the potato slices and cook for 2-3 minutes, until the cheese is melted and caramelized.

Step 9

Top each potato slice with bacon, green onions or chives, and a dollop of sour cream.

Step 10

Serve immediately and enjoy your Air fryer potato sliders. Or potato slices. Whatever you want to call them, they are DELISH!