5.0
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel apples and remove stems. Using a mandolin, thinly slice apples, discarding any seeds.
Step 2
Pour oil into a large cast-iron skillet or other heavy skillet to a depth of 1/2” and heat over high heat. Working in batches, fry apple slices until golden brown and crisp at the edges, 1–2 minutes; turn and cook until other side is golden brown, 1–2 minutes longer. Add sage to pan with final batch of apple slices. Transfer fried apples and sage to paper towels to drain.
Step 3
Mix yogurt, maple syrup, and vanilla in a small bowl to blend. Serve alongside apples.
Your folders

285 viewscleaneatingmag.com
120 minutes
Your folders
56 viewspicniconabroom.com
5.0
(1)
Your folders
14 viewscooking.nytimes.com
4.0
(13)
35 minutes
Your folders

687 viewsitsavegworldafterall.com
25 minutes
Your folders

229 viewsveggiedesserts.com
5.0
(3)
Your folders

640 viewssouthernliving.com
Your folders

242 viewsallrecipes.com
4.0
(2)
20 minutes
Your folders

150 viewsmyrecipes.com
Your folders

207 viewsfoodnetwork.com
5.0
(2)
35 minutes
Your folders

248 viewsen.wikipedia.org
Your folders

103 viewsrecipetineats.com
5.0
(22)
40 minutes
Your folders
64 viewsrecipetineats.com
Your folders

205 viewsthedessertedgirl.com
30 minutes
Your folders
205 viewscakenknife.com
4.3
(196)
30 minutes
Your folders

282 viewsminimalistbaker.com
5 minutes
Your folders
87 viewsminimalistbaker.com
Your folders

353 viewsmyrecipes.com
3.5
(3)
40 minutes
Your folders

175 viewscnz.to
35
Your folders

222 viewsallrecipes.com
4.0
(101)
45 minutes