Crispy Baked Coconut Oil French Fries with Red Thai Curry Ketchup

Name: Crispy Baked Coconut Oil French Fries with Red Thai Curry Ketchup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 medium russet potatoes; 2 tablespoons melted coconut oil; 3 teaspoons red Thai curry paste (optional)*; Salt, to taste, I used about 3/4 teaspoon; 1/3 cup ketchup; 1 tablespoon red Thai curry paste

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : She Likes Food

Crispy Baked Coconut Oil French Fries with Red Thai Curry Ketchup

Ingredients

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3 medium russet potatoes2 tablespoons melted coconut oil3 teaspoons red Thai curry paste (optional)*Salt, to taste, I used about 3/4 teaspoon1/3 cup ketchup1 tablespoon red Thai curry paste

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Instructions

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Step 1

Pre-heat oven to 400 degrees F. Line a large baking sheet with parchment paper (not wax paper!). If baking the fries with the red Thai curry past, whisk it together with the coconut oil.

Step 2

Cut the potatoes into French fries and toss them together with the coconut oil and salt on the parchment paper.

Step 3

Bake fries for 30-35 minutes, flipping once, or until cooked through and golden brown.

Step 4

While fries are baking, mix together the ketchup and red Thai curry paste in a small bowl. You can make more or less of ketchup by adjusting amounts, if desired.

Step 5

Enjoy fries and ketchup immediately!