Crispy Beef and Broccoli Stir Fry - Plan to Eat

Cook rice according to package instructions. Meanwhile, rinse and dry meat with a paper towel to remove any moisture. In a medium bowl, mix meat with 2 tablespoons cornstarch until well coated.In a large pot fitted with a steamer basket add 1" of water. Bring to a boil and add broccoli. Cover and steam until tender, 4 to 5 minutes.In a small jar combine garlic, ginger, sugar, soy sauce, 1/2 teaspoon black pepper, and 1 tablespoon cornstarch. Shake well.Heat cast iron skillet over medium-high heat with 2 tablespoons peanut oil. When oil is hot and almost smoking add meat in a single layer and cook until browed, about 4 to 5 minutes total. (Cook meat in batches to prevent steaming in an overcrowded pan.) Transfer meat to a plate. Shake jar of sauce well and pour into skillet, simmer for 2 to 3 minutes. Add beef and broccoli back to skillet to warm through (ensure everything is well coated). Serve over steamed rice and garnish with scallions.