Your folders
Your folders

Export 0 ingredients for grocery delivery
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.
Your folders

248 viewsapp.plantoeat.com
Your folders

312 viewsapp.plantoeat.com
5
Your folders

253 viewsbhg.com
Your folders

68 viewsapp.plantoeat.com
Your folders

274 viewspumpkinnspice.com
15 minutes
Your folders

532 viewsdinneratthezoo.com
4.9
(44)
10 minutes
Your folders

402 viewseazypeazymealz.com
4.6
(11)
10 minutes
Your folders

208 viewshauteandhealthyliving.com
5.0
(3)
12 minutes
Your folders
68 viewshauteandhealthyliving.com
Your folders

281 viewsallrecipes.com
4.8
(4)
10 minutes
Your folders

268 viewsrealsimple.com
5.0
(1)
Your folders

379 viewstaste.com.au
4.0
(7)
15 minutes
Your folders

361 viewsapp.plantoeat.com
Your folders

795 viewsapp.plantoeat.com
Your folders

237 viewsapp.plantoeat.com
15
Your folders

260 viewscasuallypeckish.com
5.0
(6)
10 minutes
Your folders

286 viewsfoodandwine.com
4.0
(1)
Your folders

283 viewsapp.plantoeat.com
555
Your folders

203 viewsapp.plantoeat.com
8