Teriyaki Shrimp and Bok Choy Stir Fry

Name: Teriyaki Shrimp and Bok Choy Stir Fry
Total time: 15 min
Ingredients: 1 pound baby bok choy; 2 tablespoons grapeseed or canola oil (or other high flashpoint oil); 1 tablespoon minced or grated fresh ginger; 1/2 pound raw shrimp, peeled and de-veined; 2 tablespoons soy sauce; 2 tablespoons sake or dry vermouth; 2 tablespoons brown sugar; 2 teaspoons rice vinegar

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Total: 15 minutes

Servings: 3

Cost: $8.22 /serving

Author : Todd Porter and Diane Cu

Ingredients

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1 pound baby bok choy2 tablespoons grapeseed or canola oil (or other high flashpoint oil)1 tablespoon minced or grated fresh ginger1/2 pound raw shrimp, peeled and de-veined2 tablespoons soy sauce2 tablespoons sake or dry vermouth2 tablespoons brown sugar2 teaspoons rice vinegar

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Instructions

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Step 1

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2

Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft, and then add the shrimp. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through.

Step 3

Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.