mindbodygreen - Plan to Eat

Name: mindbodygreen - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 24 Scaled Ingredients = Serves 24 Display units in Metric Serves Change 4ripe bananas peeled and broken into chunks2cupsgluten-free oats 1⁄2cupraisins 1tsp.ground cinnamon 1⁄2tsp.Himalayan pink salt 1⁄2cupdairy-free mini chocolate chips (optional) Save; 4ripe bananas peeled and broken into chunks2cupsgluten-free oats 1⁄2cupraisins 1tsp.ground cinnamon 1⁄2tsp.Himalayan pink salt 1⁄2cupdairy-free mini chocolate chips (optional)

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Ingredients Original Ingredients = Serves 24 Scaled Ingredients = Serves 24 Display units in Metric Serves Change 4ripe bananas peeled and broken into chunks2cupsgluten-free oats 1⁄2cupraisins 1tsp.ground cinnamon 1⁄2tsp.Himalayan pink salt 1⁄2cupdairy-free mini chocolate chips (optional) Save4ripe bananas peeled and broken into chunks2cupsgluten-free oats 1⁄2cupraisins 1tsp.ground cinnamon 1⁄2tsp.Himalayan pink salt 1⁄2cupdairy-free mini chocolate chips (optional)

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Instructions

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Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone liner.In a medium bowl, mash the bananas with a fork until there are no chunks left. Stir in the oats, raisins, cinnamon, salt, and chocolate chips, if using.Using a spoon or cookie scoop, scoop the batter onto the prepared baking sheet. Bake for 12 minutes. Remove from the oven and let cool for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container for up to 1 week.