Turkey Florentine - Plan to Eat

Heat oil in a large skillet over medium-high heat. Add turkey, breaking up turkey; cook till turkey is no longer pink, 5 to 7 minutes. Season with salt, pepper, and Italian seasoningAdd onions, mushrooms, and garlic cook until onions are softenedAdd wine and mustard, pepper flakes, and broth; cook about 5 minutes.Add spinach cook until spinach is wilted, and liquid is reduced and thickenedStir in mozzarella, Cook until cheese is melted.Serve with crusty Italian bread.