Heath Toffee Cookies - Plan to Eat

Name: Heath Toffee Cookies - Plan to Eat
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: Ingredients; Original Ingredients = Serves 1Scaled Ingredients = Serves 1; Display units in Metric Serves Change; 2 1⁄2cupsflour 1teaspoonbaking soda 1teaspoonsalt 1cupbutter softened 1 1⁄4cupswhite granulated sugar 1⁄4cuppacked brown sugar 1 1⁄2teaspoonsvanilla 1egg 8ounces bagHeath Toffee Bits with Milk Chocolate or 1 1/2 cups Skor Toffee Bits and 1/2 cup mini chocolate chips Canadian version; Save; 2 1⁄2cupsflour 1teaspoonbaking soda 1teaspoonsalt 1cupbutter softened 1 1⁄4cupswhite granulated sugar 1⁄4cuppacked brown sugar 1 1⁄2teaspoonsvanilla 1egg 8ounces bagHeath Toffee Bits with Milk Chocolate or 1 1/2 cups Skor Toffee Bits and 1/2 cup mini chocolate chips Canadian version

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Prep Time: 10

Cook Time: 12

Total: 22

Ingredients

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IngredientsOriginal Ingredients = Serves 1Scaled Ingredients = Serves 1Display units in Metric Serves Change2 1⁄2cupsflour 1teaspoonbaking soda 1teaspoonsalt 1cupbutter softened 1 1⁄4cupswhite granulated sugar 1⁄4cuppacked brown sugar 1 1⁄2teaspoonsvanilla 1egg 8ounces bagHeath Toffee Bits with Milk Chocolate or 1 1/2 cups Skor Toffee Bits and 1/2 cup mini chocolate chips Canadian versionSave2 1⁄2cupsflour 1teaspoonbaking soda 1teaspoonsalt 1cupbutter softened 1 1⁄4cupswhite granulated sugar 1⁄4cuppacked brown sugar 1 1⁄2teaspoonsvanilla 1egg 8ounces bagHeath Toffee Bits with Milk Chocolate or 1 1/2 cups Skor Toffee Bits and 1/2 cup mini chocolate chips Canadian version

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Instructions

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Step 1

Kick the tires and light the fires to 375 degrees.

Step 2

Cream together your butter and sugar until it's light and fluffy.

Step 3

Add in the egg and vanilla, mixing thoroughly.

Step 4

Beat in the flour, baking soda and salt.

Step 5

When that is done, fold in the toffee chips/chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.

Step 6

Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet. Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off. Flatten each of them as much as you can. This is a dry dough -no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.

Step 7

Bake at 375 for 9-11 minutes, until golden brown.

Step 8

Cool on the sheets completely.