Breakfast Fruit and Nut Cookies - Plan to Eat

Name: Breakfast Fruit and Nut Cookies - Plan to Eat
Prep time: 25 min
Cook time: 12 h
Total time: 12 h 25 min
Ingredients: Ingredients Original Ingredients = Serves 10 Scaled Ingredients = Serves 10 Display units in Metric Serves Change Yields 10 servings originally 10 servings 1⁄2cupfrozen egg product or refrigerated, thawed, or 2 eggs, lightly beaten2⁄3cuppacked brown sugar* 3tablespoonsbutter melted1teaspoonvanilla 1⁄4cupfinely snipped dried dates dried apricots, or dried figs1cupall-purpose flour 1⁄2cupwhole wheat flour 1⁄4cupoat bran 2tablespoonsground flaxseeds 1⁄2teaspoonbaking soda 1⁄2teaspoonground cinnamon 1⁄4cupchopped pecans or walnuts, toasted Save; 1⁄2cupfrozen egg product or refrigerated, thawed, or 2 eggs, lightly beaten2⁄3cuppacked brown sugar* 3tablespoonsbutter melted1teaspoonvanilla 1⁄4cupfinely snipped dried dates dried apricots, or dried figs1cupall-purpose flour 1⁄2cupwhole wheat flour 1⁄4cupoat bran 2tablespoonsground flaxseeds 1⁄2teaspoonbaking soda 1⁄2teaspoonground cinnamon 1⁄4cupchopped pecans or walnuts, toasted

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Prep Time: 25

Cook Time: 720

Total: 745

Breakfast Fruit and Nut Cookies - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 10 Scaled Ingredients = Serves 10 Display units in Metric Serves Change Yields 10 servings originally 10 servings 1⁄2cupfrozen egg product or refrigerated, thawed, or 2 eggs, lightly beaten2⁄3cuppacked brown sugar* 3tablespoonsbutter melted1teaspoonvanilla 1⁄4cupfinely snipped dried dates dried apricots, or dried figs1cupall-purpose flour 1⁄2cupwhole wheat flour 1⁄4cupoat bran 2tablespoonsground flaxseeds 1⁄2teaspoonbaking soda 1⁄2teaspoonground cinnamon 1⁄4cupchopped pecans or walnuts, toasted Save1⁄2cupfrozen egg product or refrigerated, thawed, or 2 eggs, lightly beaten2⁄3cuppacked brown sugar* 3tablespoonsbutter melted1teaspoonvanilla 1⁄4cupfinely snipped dried dates dried apricots, or dried figs1cupall-purpose flour 1⁄2cupwhole wheat flour 1⁄4cupoat bran 2tablespoonsground flaxseeds 1⁄2teaspoonbaking soda 1⁄2teaspoonground cinnamon 1⁄4cupchopped pecans or walnuts, toasted

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Instructions

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Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper; set aside. In a large bowl combine egg, brown sugar, butter, and vanilla. Stir in dates; set aside.In a medium bowl combine all-purpose flour, whole wheat flour, oat bran, ground flaxseeds, baking soda, and cinnamon. Add flour mixture to date mixture, stirring until moist. Stir in pecans.Using a scant 1/4 cup measure or scoop, drop dough into 10 mounds about 2 inches apart onto prepared cookie sheets. Bake for 10 to 12 minutes or until edges are golden. Cool on cookie sheets for 1 minute. Transfer to a wire rack and cool completely.