Crispy Bits Breakfast Potatoes

Name: Crispy Bits Breakfast Potatoes
Cook time: 20 min
Total time: 40 min
Ingredients: Kosher salt and freshly ground black pepper; 2 pounds red potatoes; 1/4 cup olive oil; 4 tablespoons butter, melted

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Cook Time: 20 minutes

Total: 40 minutes

Servings: 3

Author : Ree Drummond Bio & Top Recipes

potato side dish brunch

Ingredients

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Kosher salt and freshly ground black pepper2 pounds red potatoes1/4 cup olive oil4 tablespoons butter, melted

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Instructions

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Step 1

Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.

Step 2

Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.