Crispy Buffalo Chicken Salad Recipe with Homemade Buttermilk Ranch Dressing

Step 1

Cut chicken breast into large chunks.

Step 2

Whisk an egg into a small bowl. Drench the chicken in seasoned flour, then egg, then back into the seasoned flour.

Step 3

Preheat oil in a deep fryer to 350 degrees F. Fry chicken at this temperature until it is golden brown and reaches a safe internal temperature of 165 degrees F (about 5 minutes).

Step 4

When the chicken is finished cooking, set it on a wire rack to drain, then season it with salt. Dip it into your favorite buffalo sauce.

Step 5

In a small bowl, whisk together the dressing ingredients. Set aside.

Step 6

Wash lettuce and set it aside to drain in a colander.

Step 7

Wash remaining produce and cut into small salad sized portions.

Step 8

Assemble salad with all ingredients.

Step 9

Drizzle prepared dressing on top.

Step 10

Gently toss the salad and serve immediately.