Crispy Crackers with Pork Floss

Step 1

Lay dumpling dough skin on a lined baking tray

Step 2

Brush some oil on both sides of the dough skin.  Then sprinkle pork floss on top and grate some cheddar cheese over it.

Step 3

Place the tray in the preheated oven at 180 deg C in the lowest rack of the oven and bake for 5 minutes or until the edges are lightly browned. Then switch oven to bottom heat and continue to bake the crackers for another 2 minutes. This will prevent the pork floss get burnt easily. **bake for another 1-2 minutes if you find the crackers are not crusty enough**