Crispy Fried Chicken Tenders

Name: Crispy Fried Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 to 2 pounds chicken tenders, OR 2 large boneless skinless chicken breasts sliced into 1-inch thick strips; 1 1/2 cups all purpose flour; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1 large egg + 2 tablespoons water, beaten; Vegetable oil, for frying

4.6

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www.thecomfortofcooking.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

Author : Georgia

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 to 2 pounds chicken tenders, OR 2 large boneless skinless chicken breasts sliced into 1-inch thick strips1 1/2 cups all purpose flour1 teaspoon kosher salt1/4 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon smoked paprika1 large egg + 2 tablespoons water, beatenVegetable oil, for frying

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Instructions

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Step 1

Fill a large pot with about 2 inches of oil.

Step 2

In a large bowl, mix flour, salt, pepper, garlic powder and paprika.

Step 3

In separate large dish, whisk egg and water.

Step 4

Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, then back in the flour. Set aside.

Step 5

Check oil temperature (around 365-375 degrees F), or drop in a little bit of flour. If it sizzles, add chicken (2-4 pieces at a time) and fry until golden brown – about 8 to 10 minutes, or so.

Step 6

Cook remaining chicken in batches.

Step 7

Transfer to a paper towel lined plate. Serve with your favorite dipping sauces.

Step 8

Honey mustard, Ranch dressing, Bleu cheese dressing, Thai sweet chili sauce, or your favorite dipping sauce