Crispy Pan-Fried Chicken Tenders

Step 1

Mix together flour, salt, pepper, garlic powder, onion powder and paprika in a shallow dish.

Step 2

Beat two eggs in a second shallow dish.

Step 3

Pat the chicken dry with paper towels. Coat each chicken strip in flour, then dip into the egg, let the excess drip off and dip back into the flour. Place the coated chicken strips on a plate.

Step 4

Heat oil on medium until hot and glistening. You need just enough oil to reach half the height of the tenders.

Step 5

Once the oil is hot, add the tenders. Cook 4-5 minutes or until golden brown, flip and cook an additional 3-4 minutes or until the chicken is cooked through and no longer pink in the center.

Step 6

Transfer the chicken tenders to a paper-towel lined plate and sprinkle with salt to taste.

Step 7

Serve with Honey Mustard Dipping Sauce or your favorite dip or sauce, if desired.