Crispy Fried Onions and Nori Topping Recipe

In a food processor, combine fried shallots, fried garlic, fried red onions, teriyaki nori, and salt. Pulse mixture until it forms a medium-sized crumb, like fine panko crumbs. Add lemon zest and pulse to combine. Transfer crispy topping to an airtight container and reserve at room temperature for up to 2 days.