4.9
(7)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. If using a convection oven, preheat to 400°F.
Step 2
In a bowl, toss the prepared Brussels sprouts with the oil, honey, salt, pepper, garlic powder, and onion powder. Toss to evenly coat all of the Brussels sprouts. Transfer to a parchment-lined baking sheet.
Step 3
Place in the preheated oven and roast until the tops are becoming browned, 8-12 minutes. Remove from the oven and turn the Brussels sprouts over to ensure even browning. Return to the oven and continue to roast until all sides are evenly golden or deep golden brown, 8-12 minutes.
Your folders
197 viewsthekitchn.com
4.4
(36)
20 minutes
Your folders

299 viewsallrecipes.com
4.6
(125)
10 minutes
Your folders

534 viewswenthere8this.com
4.8
(9)
25 minutes
Your folders

424 viewscallmepmc.com
5.0
(9)
25 minutes
Your folders

247 viewskrollskorner.com
4.8
(177)
20 minutes
Your folders

264 viewserrenskitchen.com
5.0
(10)
15 minutes
Your folders

203 viewshallnesting.com
5.0
(1)
Your folders

80 viewshealthyishappetite.com
5.0
(2)
20 minutes
Your folders

269 views12tomatoes.com
20 minutes
Your folders
28 viewstraeger.com
5.0
(1)
10 minutes
Your folders

397 viewsacouplecooks.com
5.0
(2)
25 minutes
Your folders

225 viewsthekitchn.com
5.0
(1)
Your folders

288 viewsrecipesaver.com
5.0
(1)
30 minutes
Your folders

228 viewshiddenvalley.com
20 minutes
Your folders

307 viewseatingwell.com
Your folders

330 viewsinstrupix.com
Your folders

373 viewsoursaltykitchen.com
20 minutes
Your folders

272 viewscleanfoodcrush.com
Your folders

173 viewswhatsgabycooking.com
5.0
(3)
40 minutes