Honey Dijon Brussels Sprouts

Step 1

Place Brussels sprouts into a saucepan filled with lightly salted water.

Step 2

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Step 3

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Step 4

Toss Brussels sprouts in mustard mixture to coat.