Crispy (Leftover) Pasta

Name: Crispy (Leftover) Pasta
Cook time: 10 min
Total time: 10 min
Ingredients: Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce; Good quality extra virgin olive oil

4.8

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $19.99 /serving

Author : Christina Conte (and everyone in Italy)

Ingredients

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Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauceGood quality extra virgin olive oil

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Instructions

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Step 1

Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp).

Step 2

Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result.

Step 3

It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. I love it very crispy, so I let it cook longer. (It is excellent most any kind of pasta.)