Crispy Roasted Fingerling Potatoes

Name: Crispy Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds fingerling potatoes (washed and cut in half lengthwise); 2 tablespoons olive oil; 1 teaspoon dried garlic powder; 1 teaspoon ground paprika; 1/2 teaspoon salt; black pepper to taste; Handful fresh rosemary sprigs; Coarse sea salt (cracked black pepper and chopped fresh parsley, to serve (optional))

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www.savorynothings.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.61 /serving

Author : Nora from Savory Nothings

Ingredients

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2 pounds fingerling potatoes (washed and cut in half lengthwise)2 tablespoons olive oil1 teaspoon dried garlic powder1 teaspoon ground paprika1/2 teaspoon saltblack pepper to tasteHandful fresh rosemary sprigsCoarse sea salt (cracked black pepper and chopped fresh parsley, to serve (optional))

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Instructions

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Step 1

Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up.

Step 2

Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. Make sure all potatoes are evenly coated.

Step 3

Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Spray with a light coating of oil. Place the potatoes on it in a single layer with their cut side DOWN. Tuck the rosemary sprigs in between the potatoes.

Step 4

Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. You can finish under the broiler for 2-3 minutes to really crisp up the top as well.

Step 5

Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. Serve immediately.