Crispy Roasted Potatoes (the Best!)

Name: Crispy Roasted Potatoes (the Best!)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1.5 lbs baby potatoes (or yellow or white potatoes); 1 teaspoon salt; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 tablespoon dried basil (or herb of preference); 1/4 cup olive oil (or other vegetable oil)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

crispy roasted potatoes

Ingredients

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1.5 lbs baby potatoes (or yellow or white potatoes)1 teaspoon salt2 teaspoons garlic powder1 teaspoon onion powder1 tablespoon dried basil (or herb of preference)1/4 cup olive oil (or other vegetable oil)

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Instructions

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Step 1

Preheat your oven to 450F

Step 2

Start by washing the potatoes and cutting into even sized chunks. If using baby potatoes, simply cut them in half

Step 3

Boil water and drop your potatoes into the pot when it is already boiling. Boil for 10-15 minutes (depending the size of the potato) until you can easily piece a fork through them, without falling apart

Step 4

Remove, drain and set aside to cool for 5 minutes

Step 5

In a bowl, add the potatoes, the olive oil and all the seasoning. Mix well until the potatoes are well coated

Step 6

Lay the potatoes on a parchment lined baking sheet, spaced apart (not on top of each other). If using baby potatoes, lay the cut side down

Step 7

Bake for 30 minutes, flipping them halfway through. Remove when they are crispy and golden on both sides (this may need more time depending on your oven)

Step 8

Serve with your favourite dip and enjoy!