Crispy Salmon Salad with Creamy Lemon Feta Dressing

Step 1

Add all of the ingredients to your large salad bowl and whisk together until smooth.

Step 2

In a large skillet, cook your bacon until crispy, about 5-7 minutes. Transfer to a plate lined with paper towel.

Step 3

Clean the pan with some paper towels to remove a majority of the bacon grease. Leave a little behind to cook the salmon in.

Step 4

Pat your fish dry and cube into 1.5" pieces. Season the chunks generously with the spices. Depending on the size of your skillet, work in 1 batch or two, cook the cubes 4 minutes per side, turning GENTLY. Internal temperature should read 145°F.