Crispy Salmon Kale Salad with Creamy Tahini Dressing

Step 1

Whisk together all of the ingredients in a sealable container until smooth. Taste and adjust maple syrup if necessary. Use water (1 tbs at a time) to reach your desired consistency.

Step 2

Pat your fish dry and cube into 1.5" pieces. Season the chunks generously with the spices, toss around to coat all sides. Heat the olive oil in a large skillet and cook your fish in one or two batches (depending on the size of your pan) about 4 minutes per side, turning gently. Internal temperature should read 145° F.

Step 3

Massage your kale pieces very very well with your hands to break down the toughness of the leaves.