Crispy Tofu Salad with Tahini Dressing

Step 1

Drain the tofu with a paper towel and cut it into small cubes.

Step 2

Mix all the ingredients for marinade - olive oil, soy sauce, honey, paprika, salt and pepper.

Step 3

Place tofu into a bowl and pour the marinade over it. Gently stir. Let the tofu marinate for about 30 minutes.

Step 4

Spread the tofu cubes in a baking sheet, covered with parchment paper, and arrange it in an even layer. Preheat the oven to 400F.

Step 5

Bake the tofu for about 20-25 minutes until it turns golden brown and crispy.

Step 6

Shred the carrots.

Step 7

Slice radishes and dice avocado (sprinkle avocado with lemon juice to keeps It from browning).

Step 8

Combine tahini, lemon juice, olive oil, honey, water, garlic, black pepper, and salt.

Step 9

Place spinach on a serving plate.

Step 10

Spread all the veggies over spinach. Sprinkle with tahini dressing.

Step 11

Top it with baked tofu and sprinkle with sesame seeds. Add more dressing on top. Enjoy!