Crispy salted caramel cookies | New World

Name: Crispy salted caramel cookies | New World
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125g Pams Butter, softened.; 3 Tbsp Pams White Sugar.; ½ cup Pams Soft Brown Sugar.; ¼ cup caramel condensed milk.; 1½ cups Pams Pure Flour.; 1½ tsp Pams Baking Powder.; ¾ tsp baking soda.; ¾ cup white chocolate, roughly chopped.; Sea salt for sprinkling.

www.newworld.co.nz

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 20

Cost: $1.65 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 180°C. Using an electric beater, whisk the butter, sugar and brown sugar until light and fluffy. Add the caramel condensed milk and beat well to combine.

Step 2

Sift in the flour, baking powder, baking soda and salt and combine well. Fold through the white chocolate.

Step 3

Shape into walnut-sized balls and put onto a baking paper-lined tray, allowing room for the biscuits to spread. Flatten slightly with a fork. Chill in the fridge for 30 minutes, then sprinkle the cookies with sea salt.

Step 4

Bake for 12-15 minutes until golden. Leave to cool on the tray for 5 minutes to firm up before fully cooling on a rack. Eat immediately or store in an airtight container.