5.0
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Preheat oven to 425 degrees.Toss the shredded Brussels sprouts with the oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 30 minutes, flipping halfway through. Top with grated parmesan and serve immediately.
Your folders

373 viewsoursaltykitchen.com
20 minutes
Your folders

381 viewsperrysplate.com
4.4
(137)
Your folders

225 viewsallrecipes.com
4.6
(687)
25 minutes
Your folders

350 viewswhatsgabycooking.com
5.0
(3)
Your folders

454 viewsfoodnetwork.com
4.9
(21)
15 minutes
Your folders

283 viewsfoodandwine.com
5.0
(1.4k)
Your folders

212 viewsiowagirleats.com
5.0
(19)
Your folders
219 viewsfoodtalkdaily.com
Your folders

151 viewscrowdedkitchen.com
5.0
(4)
40 minutes
Your folders

386 viewspanningtheglobe.com
5.0
(3)
15 minutes
Your folders

298 viewsapp.plantoeat.com
20
Your folders

377 viewsfamilyfoodonthetable.com
4.4
(5)
5 minutes
Your folders

397 viewsacouplecooks.com
5.0
(2)
25 minutes
Your folders

225 viewsthekitchn.com
5.0
(1)
Your folders

286 viewsrecipesaver.com
5.0
(1)
30 minutes
Your folders

228 viewshiddenvalley.com
20 minutes
Your folders

307 viewseatingwell.com
Your folders

328 viewsinstrupix.com
Your folders

272 viewscleanfoodcrush.com