Crispy Shredded Chicken

Step 1

Cut chicken into thin strips. Marinate the chicken strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.

Step 2

Cut bell pepper into thin slices. Cut spring onions into 1" pieces.

Step 3

In a small bowl mix all the ingredients from the stir fry sauce list and set aside.

Step 4

Break one egg white into the the marinated chicken strips. Mix well.

Step 5

Coat the chicken strips with one cup of corn/potato flour. Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying.

Step 6

Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 mins till crispy golden brown.

Step 7

Remove from oil and transfer to paper towel or cooling rack.

Step 8

Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds.

Step 9

Pour the sauce mix, let it simmer for 5 seconds, add the chicken strips in, add the spring onions. Stir well to combine all ingredients with high heat for 1- 2 mins.

Step 10

Transfer to serving plate. Serve immediately!

Step 11

Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savoury snack or starter. Enjoy!