Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 spray(s) Cooking spray; 1.333 pound(s) Uncooked baby potatoes about 16 potatoes; 1 tsp Table salt divided; 1 Tbsp Olive oil; 1 tsp Rosemary or any herb variety, fresh, chopped; 0.5 tsp Minced garlic

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $6.48 /serving

gluten free vegan vegetarian

Ingredients

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2 spray(s) Cooking spray1.333 pound(s) Uncooked baby potatoes about 16 potatoes1 tsp Table salt divided1 Tbsp Olive oil1 tsp Rosemary or any herb variety, fresh, chopped0.5 tsp Minced garlic

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Instructions

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Step 1

Preheat the oven to 425°F. Coat a baking sheet with cooking spray and set aside.

Step 2

Place the potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil the potatoes until just tender, 15 minutes; drain and pat them dry.

Step 3

When the potatoes are cool enough to handle, place them on prepared pan; use the bottom of a cup to gently smash each one. Brush the potatoes lightly with oil; sprinkle them with remaining 1/2 tsp salt. Roast the potatoes, flipping once, until browned and crispy, 25-30 minutes.

Step 4

When they're still hot, toss the potatoes with fresh herbs and garlic.

Step 5

Serving size: 4 potatoes