Crispy Teriyaki Tofu Puffs

Step 1

Press the extra firm tofu between paper towels, placing a heavy object on top, for at least 15 minutes (preferably 30 minutes or even overnight) before cutting it into cubes.

Step 2

Combine all tofu marinade ingredients in a medium bowl.

Step 3

Cut tofu into 1-inch cubes, place them in a ziplock bag, add the marinade, and ensure they're fully coated; refrigerate for at least 15 minutes.

Step 4

Coat the marinated tofu in cornstarch in a flat pan, reserving leftover marinade for later use.

Step 5

Line the air fryer basket with parchment paper and evenly arrange tofu cubes with space between each.

Step 6

Bake at 400ºF (200ºC) for 10 minutes, shaking the basket or carefully flipping the tofu puffs with tongs halfway.

Step 7

Arrange seasoned tofu cubes on a parchment paper-lined baking sheet, leaving space between them.

Step 8

Bake at 425ºF (250ºC) for 25 minutes or until golden to your liking, then serve in a Buddha bowl, stir fry, as an appetizer with dipping sauce, or atop a salad.

Step 9

Serve with the remaining marinade or on top of salads.