4.6
(15)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Scrub and wash the potatoes; Dry well.
Step 2
Wrap each potato in foil, making sure to cover the potatoes completely.
Step 3
Add the potatoes to the slow cooker, spreading them out. Try not to pack them in. Put the potatoes in two layers.
Step 4
Cover and cook on LOW for 8 hours or HIGH for 5 hours. Do not open the lid during the cookig time.
Step 5
Unwrap, slice, garnish and serve.
Your folders
56 viewscrockpotladies.com
Your folders

187 viewscrockpotladies.com
4.5
(86)
360 minutes
Your folders

279 viewsspendwithpennies.com
5.0
(17)
180 minutes
Your folders

352 viewswellplated.com
4.6
(27)
480 minutes
Your folders

259 viewsjulieseatsandtreats.com
4.7
(11)
270 minutes
Your folders

210 viewsfood.com
5.0
(14)
4 hours
Your folders

82 viewsrecipesthatcrock.com
240 minutes
Your folders

431 viewseatingonadime.com
240 minutes
Your folders

168 viewskeyingredient.com
4.4
Your folders

225 viewsrecipesthatcrock.com
180 minutes
Your folders

208 viewsrecipesthatcrock.com
4.7
(15)
120 minutes
Your folders

356 viewsmantitlement.com
5.0
(1)
4 hours
Your folders

277 viewsthecountrycook.net
5.0
(9)
120 minutes
Your folders
215 viewsthepioneerwoman.com
5.0
(2)
Your folders

85 viewssouthyourmouth.com
4 hours
Your folders

184 viewscrockpotladies.com
3.3
(121)
300 minutes
Your folders

517 viewsdinner-mom.com
4.7
(11)
360 minutes
Your folders

221 viewsharbourbreezehome.com
5.0
(1)
2 hours
Your folders

236 viewsthismamacooks.com
5.0
(2)
8 hours